RINOMATO
Rinomato hails from a collaboration between renowned bartender Giancarlo Mancino and his American partner, Fasel Shenstone. A homage and a challenge to the aperitivi traditions of Piedmont, this beautiful orange bitter aperitivo is built of tears of research and uses only the finest and freshest botanicals. The result is a bitter aperitivo that neither overwhelms or underwhelms, always adding layers of delicate flavour, never taking them away.
Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into and ever-intensifying bitter finish that remains in perfect balance with texture and spice.
“Rinomato” is an Italian adjective meaning ‘of note’ or ‘renowned’. To be rinomato is to be distinct and to command respect from even the most discerning critics. As one of the few artisanal aperitivo liqueurs being made using classic methods, this authentic aperitivo is truly rinomato. Its stunning, vibrant and distinct bouquet of aromas and flavours make it a genuine Italian amaro liqueur without substitute.
“Rinomato” is an Italian adjective meaning ‘of note’ or ‘renowned’. To be rinomato is to be distinct and to command respect from even the most discerning critics. As one of the few artisanal aperitivo liqueurs being made using classic methods, this authentic aperitivo is truly rinomato. Its stunning, vibrant and distinct bouquet of aromas and flavours make it a genuine Italian amaro liqueur without substitute.
