Rinomato is a line of aperitifs produced in the heart of Italy’s historic aperitivo region – Asti, Piedmont. A collaboration between legendary barman Giancarlo Mancino and his American importer, these beautifully balanced and classic products root themselves in the artisan production methods and aperitivo traditions of 19th century northern Italy.
The distinct aromas are a product of careful ingredient sourcing by Giancarlo Mancino from small family farms across 4 continents. The intense palate is ensured only by just-in-time crushing of botanicals on the production line, using a vintage botanical mill from the 1930s. Finally, patience combines with the careful extraction, blending and filtration processes to bind all the ingredients and flavors together, creating a sophisticated, structured product with depth and balance.
RINOMATO - L’APERITIVO DECISO
Botanicals: bitter orange peel, peppermint, chiretta, gentian,
cinchona bark, rhubarb, myrrh, wormwood (multiple), turmeric root,
clove, angelica, vanilla, licorice
Tasting Notes: Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long and ever- intensifying bitter finish that remains in perfect balance with texture and spice.
RINOMATO - AMERICANO BIANCO
Botanicals: bergamot, rhubarb, Roman wormwood, mandarin, angostura bark, chiretta, gentian, lavender, cinchona bark, vanilla, aloe, cascarilla bark
Tasting Notes: The mélange of quality Italian white wines provide acidity, structure and floral notes. Gentian from France’s Massif Centrale region provides dry and tannic layers. Succulent aromas of panettone, fresh bergamot and mandarin evolve into a gripping, complex and root-driven palate
Botanicals: bitter orange peel, peppermint, chiretta, gentian,
cinchona bark, rhubarb, myrrh, wormwood (multiple), turmeric root,
clove, angelica, vanilla, licorice
Tasting Notes: Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long and ever- intensifying bitter finish that remains in perfect balance with texture and spice.
RINOMATO - AMERICANO BIANCO
Botanicals: bergamot, rhubarb, Roman wormwood, mandarin, angostura bark, chiretta, gentian, lavender, cinchona bark, vanilla, aloe, cascarilla bark
Tasting Notes: The mélange of quality Italian white wines provide acidity, structure and floral notes. Gentian from France’s Massif Centrale region provides dry and tannic layers. Succulent aromas of panettone, fresh bergamot and mandarin evolve into a gripping, complex and root-driven palate