ISH GIN & AKA VODKA

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CaipirGinha

50ml ish Limao Gin, 20ml Lime juice, 10ml 2:1 sugar syrup

Add all ingredients to glass and swizzle through crushed ice.
Garnish with both a lime and lemon twist.

David Coveney - Reunion Bar
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Clover Club

7 oz. Coupette, 50ml ish Gin, Juice of half a lemon
20ml Blossom’s Raspberry Syrup, 1 egg white

Add all ingredients to shaker and dry shake, fill with
cubed ice and shake again. Strain into chilled glass.

Anthony Peart - Hand & Flowers Marlow
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Savoury Summer

35ml ~ish Gin infused with raspberries, 7ml Balsamic vineger
20ml Blossom’s Raspberry Syrup, 4 fresh raspberries, 4 large basil leaves

Muddle fruit in shaker, add rest of ingredients and shake with cubed ice. 
Fine strain over crushed ice into rocks glass. Garnish with Basil and Raspberries. For insfusion, macerate 2 punets of raspberries  and 10g fructose in 1 bottle of ~ish for 1 week. Strain off liquid and keep refrgerated.

David Ashton-Hyde - Hinds Head Bray
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Secretly Sour

50ml AKA Vodka, 35ml Fresh lemon juice
25ml Bergamot Liqueur, 15ml Egg white

Add all ingredients to shaker and dry shake, fill with
cubed ice and shake again. Strain into chilled glass.

David Coveney - whilst at The Vineyard at Stockcross