ISH GIN & AKA VODKA
CaipirGinha
50ml ish Limao Gin, 20ml Lime juice, 10ml 2:1 sugar syrup Add all ingredients to glass and swizzle through crushed ice. Garnish with both a lime and lemon twist. David Coveney - Reunion Bar |
Clover Club
7 oz. Coupette, 50ml ish Gin, Juice of half a lemon 20ml Blossom’s Raspberry Syrup, 1 egg white Add all ingredients to shaker and dry shake, fill with cubed ice and shake again. Strain into chilled glass. Anthony Peart - Hand & Flowers Marlow |
Savoury Summer
35ml ~ish Gin infused with raspberries, 7ml Balsamic vineger 20ml Blossom’s Raspberry Syrup, 4 fresh raspberries, 4 large basil leaves Muddle fruit in shaker, add rest of ingredients and shake with cubed ice. Fine strain over crushed ice into rocks glass. Garnish with Basil and Raspberries. For insfusion, macerate 2 punets of raspberries and 10g fructose in 1 bottle of ~ish for 1 week. Strain off liquid and keep refrgerated. David Ashton-Hyde - Hinds Head Bray |
Secretly Sour
50ml AKA Vodka, 35ml Fresh lemon juice 25ml Bergamot Liqueur, 15ml Egg white Add all ingredients to shaker and dry shake, fill with cubed ice and shake again. Strain into chilled glass. David Coveney - whilst at The Vineyard at Stockcross |