Sustainably and honourably produced at a new distillery in heart of the rainforest in Southern Belize. An organic single estate rum made from three ingredients (sugar cane, rainforest canopy water, & yeast) all sourced from The Copal Tree Farm & Distillery.
The double distillation of our sugarcane juice, blend of charentaise pot and column still, and the long resting of the finished product on stainless steel creates a smooth white rum that’s as good served straight on the rocks as it is showcased in a daiquiri.
Barrel Rested Rum
100% distilled in charentaise pot still, and rested in American Oak ex bourbon barrels creates a rich sweet rum that tastes delicious neat and is a perfect base for classic dark spirit cocktails.